Job Summary

We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring food quality, and maintaining high standards of food safety. This position requires a strong background in the food industry and a commitment to delivering exceptional dining experiences in a fast-paced restaurant setting.

Duties

- Assist the Head Chef in menu planning, recipe development, and food preparation.
- Supervise kitchen staff to ensure efficient workflow and adherence to recipes.
- Maintain high standards of food safety and hygiene practices throughout the kitchen.
- Monitor inventory levels and assist with ordering supplies as needed.
- Train and mentor junior kitchen staff in food handling techniques and best practices.
- Ensure all dishes are prepared to the highest quality and presentation standards.
- Collaborate with front-of-house staff to ensure seamless service during peak hours.




- Help maintain cleanliness and organization of the kitchen and storage areas.

Qualifications

- Proven experience as a Sous Chef or in a similar role within the hospitality or restaurant industry.
- Strong knowledge of food safety regulations and best practices in food handling.
- Excellent leadership skills with the ability to motivate and manage kitchen staff effectively.
- Familiarity with restaurant management software and kitchen equipment.
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
- Strong communication skills, both verbal and written, for effective collaboration with team members.
- A passion for culinary arts and a commitment to providing outstanding food service.

Join our team and contribute your culinary expertise while helping us create memorable dining experiences for our guests! Job Type: Full-time

Work Location: In person

📌 Sous Chef (Edmonton)
🏢 Butternut Tree
📍 Edmonton