Job Overview

We are seeking a skilled and motivated Sushi Sous Chef to join our culinary team and work closely under the guidance of our Head Sushi Chef.

This is an excellent opportunity for an experienced sushi chef who is looking to take the next step in their career. While previous Sous Chef experience is an asset, we are willing to train and develop the right candidate who has strong sushi fundamentals, a positive attitude, and a desire to grow into a leadership role.

The Sushi Sous Chef will assist with daily sushi operations, fish and rice preparation, service execution, quality control, and maintaining the high standards of our sushi and omakase program.

Responsibilities

- Work directly with the Head Sushi Chef in the preparation and execution of the restaurant's sushi and omakase program.
- Prepare and assemble nigiri, sashimi, maki, hand rolls, and other Japanese dishes to restaurant standards.
- Assist with whole fish preparation, filleting, portioning, trimming, and proper storage of seafood.
- Prepare and season sushi rice consistently according to restaurant standards.
- Ensure freshness, quality, portioning, and presentation standards are maintained throughout service.
- Assist with daily station setup, mise en place, inventory, and ingredient preparation.
- Support and guide other sushi team members during preparation and service when required.
- Maintain a clean, organized, and productive sushi station.
- Follow proper food handling, sanitation, storage, and food safety procedures.
- Minimize food waste through proper handling, portioning, storage, and preparation.




- Assist the Head Sushi Chef with menu development, seasonal ingredients, specials, and new dishes.
- Communicate professionally with guests when working at the sushi counter or in an open-kitchen environment.
- Help ensure smooth and timely execution during busy services.

Skills & Qualifications

- Previous experience working as a Sushi Chef or similar sushi preparation role in a professional restaurant setting.
- Previous Sous Chef experience is preferred but not required; training will be provided for the right candidate.
- Strong knife skills and knowledge of preparing fish and seafood for sushi and sashimi.
- Good understanding of sushi rice preparation, seasoning, handling, and consistency.
- Experience preparing nigiri, sashimi, maki, and other traditional Japanese dishes.
- Strong attention to detail, presentation, cleanliness, and consistency.
- Knowledge of food safety, sanitation, and proper seafood handling procedures.
- Ability to remain organized and efficient in a fast-paced kitchen environment.
- Solid communication skills and ability to work collaboratively with the Head Sushi Chef and culinary team.
- Reliable, professional, and willing to learn and take direction.
- Passion for Japanese cuisine and a desire to continue developing sushi skills and techniques.
- Omakase experience is an asset but not required.

Pay: $21.00-$24.00 per hour

Benefits

- Discounted or free food
- On-site parking

Experience:
- Sushi : 1 year (required)

Language:
- English (required)

Work Location: In person

📌 Sushi Sous Chef (North York)
🏢 Ju-Raku Japanese Restaurant
📍 North York