Job Summary

We are seeking a passionate and skilled Tandoori Chef to join our vibrant culinary team. In this role, you will be responsible for preparing authentic tandoori dishes with precision and flair, ensuring each plate meets our high standards of quality and presentation. Your expertise in food preparation, cooking techniques, and food safety will contribute to delivering an exceptional dining experience for our guests.

As a key member of our kitchen, you will lead by example, inspire teamwork, and uphold the integrity of our culinary offerings.

Responsibilities

- Prepare and cook a variety of traditional tandoori dishes, including marinated meats, vegetables, and bread, following established recipes and standards.
- Oversee food handling procedures to ensure cleanliness, safety, and compliance with health regulations.
- Supervise kitchen staff during food preparation and cooking processes to maintain efficiency and quality.
- Manage food inventory, order supplies as needed, and ensure proper storage to minimize waste.
- Maintain a clean and organized work station, adhering to all food safety protocols at all times.
- Collaborate with restaurant management to develop new menu items and improve existing dishes.
- Train junior kitchen staff on tandoori techniques,



food presentation, and safety standards.

Skills

- Proven experience in food preparation, cooking, and kitchen operations within a restaurant or food service environment.
- Supervising experience in a quick-paced culinary setting with team management responsibilities.
- Strong knowledge of food handling procedures, safety regulations, and hygiene standards.
- Excellent leadership skills with the ability to motivate and guide kitchen staff effectively.
- Familiarity with restaurant management practices including inventory control and quality assurance.
- Ability to multitask efficiently while maintaining attention to detail under pressure.
- Experience in hospitality or the food industry with a focus on Indian cuisine or tandoori cooking is highly desirable.

Join us as a Tandoori Chef and bring your culinary passion to life! Be part of a energetic team dedicated to delivering authentic flavors while fostering a positive work environment where your skills can shine. This is an exciting opportunity for talented chefs eager to showcase their expertise in a lively restaurant setting! Pay: $17.60-$36.65 per hour

Work Location: In person

📌 Tandoori Chef (Kingston)
🏢 Bombay Velvet
📍 Kingston