Overview

We are seeking a talented and passionate Teppanyaki Chef to join our culinary team. The ideal candidate will have a strong background in the food industry, demonstrating expertise in food preparation and handling. As a Teppanyaki Chef, you will be responsible for creating delicious meals, maintaining high standards of food safety, and ensuring a positive dining experience for our guests.

This role is perfect for someone who thrives in a fast-paced kitchen environment and is eager to help elevate our restaurant's culinary offerings.

Responsibilities

- Prepare and cook a variety of dishes according to established recipes and menu specifications.
- Ensure all food is prepared safely and in compliance with food safety regulations.
- Maintain cleanliness and organization in the kitchen, including proper storage of ingredients and equipment.
- Engage customers in a face-to-face environment.

Requirements





- Proven experience as a Teppanyaki Chef or in a similar role within the food service industry.
- Strong knowledge of food safety standards and best practices in the kitchen.
- Proficiency in various cooking techniques and meal preparation methods.
- Ability to work efficiently under pressure while maintaining attention to detail.
- A passion for culinary arts and creativity in developing new dishes.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- Experience in Teppanyaki preferred, willing to train the right candidate.

Job Type: Part-time Pay: $21.00-$24.00 per hour

Perks

- Discounted or free food
- On-site parking

Application question(s):
- Are you currently located in Toronto, Canada?

Experience:
- Teppanyaki: 1 year (required)

Language:
- English (required)

Work Location: In person

📌 Teppanyaki Chef (North York)
🏢 Ju-Raku Japanese Restaurant
📍 North York