Join Tim Hortons as a Restaurant Manager, where driving team performance is key. Ensure every guest receives top-notch service while managing a dynamic team. In your role as a Restaurant Manager, you will cultivate a motivated team dedicated to exceptional service and cleanliness standards.

Your skills in training and coaching will be essential in nurturing a diverse workforce. Collaborate closely with the Owner to manage fast-paced operations and enhance the guest experience through effective leadership. Key Responsibilities:

- Lead shifts by equipping your team for success
- Uphold Tim Hortons product standards during preparation
- Recruit and develop a diverse and effective team
- Promote open communication within the team culture
- Manage inventory and handle ordering efficiently

Requirements:

- Previous management experience in a rapid-food setting
- Strong ability to train and inspire team members
- Experience in high-volume restaurant operations
- Commitment to maintaining service and cleanliness standards
- Effective communicator with a passion for guest satisfaction

As a Restaurant Manager, your leadership will enhance operational excellence at Tim Hortons.

📌 Tim Hortons Fast Food Manager Role (Brossard)
🏢 Tim Hortons
📍 Brossard