Become a key player in food services as a Dietary Aide at Golden Links Lodge. Contribute to meal preparation, serving, and maintaining high sanitation standards for Residents in Winnipeg. As a Dietary Aide, you will work in collaboration with the Food Services Manager to ensure effective food service operations.

This role requires a focus on food handling best practices and an ability to foster positive relationships with Residents. Strong interpersonal skills and a commitment to maintaining hygiene are imperative. Key Responsibilities:

- Prepare and serve meals according to dietary needs
- Clean and sanitize work areas and equipment
- Support the cooking staff during busy periods
- Ensure timely meal service in dining settings
- Adhere strictly to health and safety guidelines

Requirements:

- Mandatory completion of Grade 10 education
- Current Level 1 Food Handlers certificate needed
- Food service experience preferred but not required
- Strong verbal and written communication abilities
- Physical and mental capability to meet job demands

Ensure high-quality care for Residents by upholding food service excellence and sanitation in your role at Golden Links Lodge.

📌 Winnipeg Dietary Aide Role Available
🏢 Winnipeg Regional Health Authority
📍 Winnipeg