31 Aug
|
Restaurant Archibald Petit-Champlain
|
Champlain
31 Aug
Restaurant Archibald Petit-Champlain
Champlain
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Plan sequence of operation
Oversee safety of operations
Organise day-to-day business operations
Cook
To Apply Send Your CV:
📌 Cook (Champlain)
🏢 Restaurant Archibald Petit-Champlain
📍 Champlain