Join the culinary team at RGH - Rufus Guinchard Health Centre as a Cook I. This temp call-in position requires culinary skills and offers flexible hours across days, evenings, and weekends.

Located in the Western Zone, this role is part of RGH Food Services. Ideal candidates will have completed high school and Block 1 of the Commercial Cooking Program. Experience as a cook since January 1996 qualifies you for this position.

Key Responsibilities: • Prepare and cook nutritious meals for patients • Follow safety and sanitation guidelines in the kitchen • Assist with menu planning and meal presentation • Maintain kitchen inventory and cleanliness • Collaborate with staff to ensure productive service

Requirements: • High school diploma required • Completion of Block 1 of Commercial Cooking Program • Experience as a Cook since January 1996 • Flexibility to work various shifts • Ability to work in a fast-paced environment

Bring your culinary skills and commitment to quality to the team at RGH Food Services! #J-18808-Ljbffr

📌 Cook I at RGH - Health Centre (Mary's Harbour)
🏢 NL Health Services
📍 Mary's Harbour