Join Hello Nori in Vancouver as a Chef Manager, overseeing kitchen operations and catering services at a premier Japanese dining establishment. Bring your culinary leadership to a growing team.

This role requires a proactive chef who will manage all aspects of the commissary kitchen, from daily production to catering execution. With robust organizational skills and a focus on quality, you'll ensure our renowned hand roll bar experience remains exceptional. Your input will directly affect menu creation and kitchen operations across new locations.

Key Responsibilities: • Manage daily kitchen operations and catering preparations • Lead sushi and hot kitchen teams with consistency • Create engaging menus for diverse catering needs • Oversee inventory levels and food cost management • Develop staff schedules and facilitate training programs

Requirements: • Minimum 1 year in kitchen management • Expertise in sushi and hot kitchen environments • Strong communication and leadership skills • Ability to handle multiple priorities effectively • Legal authorization to work in Canada

Drive excellence at Hello Nori and be part of a culinary community that inspires. #J-18808-Ljbffr

📌 Hands-On Chef Manager at Hello Nori (Winnipeg)
🏢 Hello Nori
📍 Winnipeg