Begin your culinary journey at SSP Canada in Ottawa International Airport as a Cook. You’ll follow recipes, maintain kitchen standards, and ensure food quality every shift.
As a Cook, you will be responsible for executing accurate recipes and maintaining a clean work environment. Essential skills include effective communication and proper handling of food items. You will also interact with management to confirm daily tasks and ensure equipment remains operational and clean.
Key Responsibilities:
• Follow recipes accurately and present dishes beautifully
• Setup and maintain kitchen stations for each shift
• Handle and rotate stored products appropriately
• Clean and maintain kitchen equipment regularly
• Ensure the quality of perishable goods every day
Requirements:
• Minimum one year experience in food service
• Ability to communicate effectively in English
• Valid food handlers permit and Transport Canada clearance
• Capability to work in confined spaces for long durations
• Follow hygiene standards as per manager's instructions
Bring your skills to the vibrant culinary scene at SSP Canada within the airport.
#J-18808-Ljbffr

📌 Cook Position at SSP Canada (Ottawa)
🏢 SSP Deutschland
📍 Ottawa