Join CLS Catering Services as a Supervisor in food management at Toronto or Vancouver airports. Manage storeroom operations and oversee a dedicated team to ensure food quality.
In this role, you will supervise storeroom procedures at CLS Catering, a renowned joint venture of Cathay Pacific and LSG Sky Chefs. With over 20 years of industry leadership, you will work with a team of 10-15 employees, handling training, performance evaluations, and daily operations. Your ability to communicate well and implement HACCP protocols will contribute to maintaining high standards of food safety and cleanliness.
Key Responsibilities:
• Oversee incoming and outgoing food goods
• Organize and maintain storeroom cleanliness




• Perform daily inventory checks and order supplies
• Advise on stock discrepancies and product issues
• Ensure compliance with food safety regulations
Requirements:
• 3+ years of supervisory experience in food environments
• Solid leadership and coaching skills
• Excellent decision-making capabilities
• Knowledge of HACCP and inventory management
• Proficient in Microsoft Office applications
Bring your supervisory experience and food knowledge to CLS Catering Services.
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📌 Supervisor Role in Food Management (Mississauga)
🏢 CLS Catering
📍 Mississauga