Restaurant & Bar Manager Job Type:

Full-time Location:

Caledon, ON Pay:

CAD $20.00–$25.00 per hour

Join the Leadership Team at Gusto Caledon. Gusto Caledon is looking for an experienced restaurant & bar manager to lead the daily operations of our full-service restaurant and bar. We're seeking a hands-on leader who is passionate about hospitality, thrives in a fast-paced environment, and enjoys developing high-performing teams while delivering exceptional guest experiences. If you have experience managing both restaurant and bar operations, we'd love to hear from you.

What You’ll Do: As Restaurant & Bar Manager, you'll oversee the daily operations of both the restaurant and bar while maintaining exceptional service, operational excellence, and a positive team culture.

Responsibilities:

Lead, coach, train, and support the front-of-house team.

Recruit, interview, onboard, and develop new employees.

Create staff schedules while managing labor costs.

Oversee daily restaurant and bar operations.

Ensure outstanding guest service and resolve customer concerns professionally.

Maintain high standards for food, beverage, cocktail, beer, and wine service.

Manage bar inventory, beverage ordering, and responsible alcohol service.

Monitor food, beverage, and supply inventory.

Control food and beverage costs while minimizing waste.

Complete daily cash reconciliation and monitor sales performance.

Ensure compliance with health, safety, food handling, and liquor licensing regulations.





Maintain a clean, organized, and welcoming restaurant environment.

Work closely with the kitchen team to ensure efficient service during every shift.

Support restaurant promotions, events, and other business initiatives.

Qualifications: We're looking for an experienced hospitality professional with strong leadership skills and a passion for delivering outstanding guest experiences.

Requirements:

Minimum 3 years of restaurant management experience in a full-service restaurant.

Minimum 2 years of bartending or bar management experience.

Strong knowledge of cocktails, beer, wine, spirits, and responsible alcohol service.

Experience managing restaurant and bar operations.

Strong leadership, coaching, and team development skills.

Experience with hiring, scheduling, inventory management, ordering, and cost control.

Knowledge of POS systems, cash handling, and end-of-day reconciliation.

Excellent communication, organizational, and problem‑solving skills.

Smart Serve Certification required.

Food handler certification is an asset.

Availability to work days, evenings, weekends, and holidays.

Why Join Gusto Caledon?

Leadership role in a full-service restaurant and bar.

Opportunity to lead and develop a strong hospitality team.

Fast-paced, team-oriented work environment.

Reliable full-time position.

Opportunity to make a meaningful impact on guest experience and daily operations.

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📌 Restaurant Manager (Caledon)
🏢 Gusto Restaurant
📍 Caledon