Lead kitchen operations as a 1st Cook for LandSea Camps in Lytton, BC. Focus on high-quality meal preparation, staff supervision, and managing food safety protocols in a remote setting.
As a 1st Cook, you will play a pivotal role in kitchen management, overseeing the quality and consistency of meals. Your expertise will guide the kitchen team while preparing diverse menus catering to dietary needs. Shifts are typically 10-12 hours, requiring commitment to safety and collaboration.
Key Responsibilities:
• Manage kitchen operations with the Chef
• Prepare specialty foods addressing allergies
• Train and instruct kitchen team members
• Maintain high standards of food quality
• Clean and organize kitchen and dining areas
Requirements:
• 3-5 years of experience in a remote camp kitchen
• Advanced Foodsafe Certificate is essential
• Excellent leadership and communication skills
• Ability to work collaboratively and independently
• Commitment to safety and cleanliness standards
Bring your culinary talents to LandSea Camps and ensure exceptional meals in remote locations.
#J-18808-Ljbffr

📌 Culinary Leader in Remote Camp (Lytton)
🏢 Kibbi Technologies
📍 Lytton