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Head chef

Location

1381 Regent StreetFredericton, NB E3C 1A2

Responsibilities

Job description

Maintain records of food costs, consumption,



sales and inventory Analyze operating costs and other data Demonstrate current cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Consult with clients regarding weddings, banquets and specialty functions Estimate food requirements and food and labour costs Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals

Supervision

5-10 people

Experience:

2 years to less than 3 years

Education:

Other trades certificate or diploma or equivalent experience

Certificates:

Safe Food Handling certificate & Food Safety Certificate

Ranks of chefs:

Head chef

Work Setting

Restaurant Fast food

Cuisine specialties

Lebanese Mediterranean cuisine

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