Lead the culinary vision at Araxi Restaurant + Oyster Bar in Whistler, BC as Executive Chef. Oversee a dynamic kitchen team while focusing on seasonal menus and quality standards.A sought-after destination restaurant, Araxi is in search of an accomplished Executive Chef to shape its culinary future. Reporting to Culinary Director James Walt, you'll manage daily operations, develop menus reflecting local ingredients, and enhance Araxi's esteemed reputation. This leadership role offers the chance to build a thriving kitchen culture and mentor culinary talent across all levels.Key Responsibilities:Lead Araxi's culinary leadership team and foster developmentCreate seasonal menus highlighting regional ingredientsMaintain high standards for recipes and presentationEnsure food safety and efficient kitchen operationsBuild collaborative partnerships with front-of-house leadersRequirements:At least seven years in culinary leadership rolesExperience in fine-dining with $7 million annual revenueProven menu development expertise with a diverse teamStrong food-cost and inventory management skillsFlexible availability for critical service periodsShape the future of fine dining at Araxi while inspiring culinary excellence.

📌 Executive Chef At Araxi Restaurant (Canada)
🏢 Push Operations
📍 Canada