Elevate your culinary skills as an Experienced Chinese Cuisine Cook, reporting to the Executive Chef. Lead menu development and maintain high food quality standards in a bustling kitchen environment.This role emphasizes leadership in preparing authentic Asian dishes, particularly Chinese cuisine. You will be responsible for creating recipes, training staff, and ensuring compliance with food safety regulations. Robust experience in Asian cooking and a passion for the culinary arts are essential for this position.Key Responsibilities:Develop and document innovative recipes weeklyTrain and coordinate kitchen staff effectivelyEnsure timely preparation and presentation of dishesMaintain highest food safety and sanitation standardsOversee ingredient sourcing and inventory managementRequirements:Minimum 5 years of leadership experience in kitchensJourneyman Red Seal or Culinary Arts Certification requiredUpdated Food Safe Handling certification neededStrong knowledge of East Asian cuisines is crucialProficiency in Mandarin or Cantonese is an assetBecome the backbone of our kitchen with your culinary expertise, leadership, and dedication to exceptional food quality.

📌 Experienced Chinese Cuisine Cook (Calgary)
🏢 Kaizen Lab
📍 Calgary