Lead the culinary team at Chipotle as a Kitchen Leader, ensuring delicious food and excellent teamwork. You'll prepare meals and train future leaders in this fast-paced environment.

As a Kitchen Leader at Chipotle, you play a crucial role in food preparation and quality control. This position demands culinary skills, solid communication, and a commitment to a clean kitchen. You will oversee food inventory, engage with Crew members, and create a positive dining experience for every customer.

Key Responsibilities: • Prepare food to order and follow kitchen procedures • Monitor food waste and resolve quality issues • Foster teamwork between kitchen and front-of-house staff • Train Crew members for future leadership roles • Ensure kitchen cleanliness and equipment maintenance

Requirements: • High school diploma or equivalent required • Experience in a restaurant setting • Availability for at least 32 hours weekly • Ability to understand Chipotle’s food philosophy • Strong communication skills in primary work language

Embrace the culinary leadership role at Chipotle, where quality food and teamwork drive your success. #J-18808-Ljbffr

📌 Kitchen Leader at Chipotle (Winnipeg)
🏢 Chipotle Mexican Grill group
📍 Winnipeg