Kickstart your culinary career as a Third Cook with the University of Guelph. Work with fast food products, ensuring proper cooking and appealing presentation in a temporary full time role.This 8-month limited full-time appointment is perfect for those with a passion for hospitality. As a Third Cook, you will support the 1st and 2nd Cooks, while mastering various kitchen tasks. Your role emphasizes quality food preparation and maintaining cleanliness, requiring no waste production even during peak sales times.Key Responsibilities:Prepare and cook fast food products efficientlyPresent food attractively for serviceOperate kitchen equipment and maintain cleanlinessAssist in various kitchen tasks as directedEnsure waste-free food production during busy hoursRequirements:Completed Grade 10 educationRelevant hospitality work experienceAbility to work flexible shiftsWillingness to be part of a diverse environmentStrong commitment to food quality and safetyEmbrace this opportunity to contribute your culinary skills in a vibrant university setting.

📌 Third Cook Position At University Of Guelph (Clarington)
🏢 Ontario University Athletics
📍 Clarington