Join a energetic team as a Sous-Chef focused on cold kitchen specialties, leading culinary staff in a fast-paced restaurant. Your skills in food preparation and menu design will shine.

This position is perfect for an experienced kitchen leader with at least 2 years in the culinary field. Responsibilities include supervising cook teams, maintaining inventory records, and creating innovative food recipes. Candidates must be organized, reliable, and able to communicate effectively in English.

Key Responsibilities: • Maintain records of food consumption and costs • Supervise and train kitchen personnel • Prepare and cook specialty meals for events • Create new recipes that enhance menus • Requisition kitchen supplies and oversee food prep

Requirements: • Cook Trade Certification mandatory • Food Safety Certificate required • 2-3 years culinary experience in a professional kitchen • Strong leadership and interpersonal skills • Capable of physically demanding work

Use your culinary flair and leadership to inspire your team and impress diners with exquisite dishes. #J-18808-Ljbffr

📌 Sous-Chef in Restaurant Setting (Chemainus)
🏢 Wickaninnish Inn
📍 Chemainus