Become a key player in the Pastry Team at the Edmonton Convention Centre as a Cook 3. Collaborate with talented chefs while creating exceptional baked goods and desserts in a vibrant culinary workplace.
This Cook 3 role requires Red Seal certification and 1-2 years of experience in high-volume kitchens. You'll support the Sous Chef and Chef de Partie by preparing an array of pastries, cakes, and more while ensuring outstanding presentation. Working closely with the Executive Pastry Chef, you'll adapt to production schedules and contribute to maintaining Edmonton's culinary excellence.
Key Responsibilities:
• Prepare and bake a variety of pastries and desserts
• Inform kitchen staff of necessary quality adjustments




• Communicate with the Executive Pastry Chef daily
• Ensure timely food distribution to required locations
Requirements:
• Red Seal certification required
• 1-2 years cooking experience in high-volume settings
• Excellent culinary customer service skills
• Strong verbal communication abilities
• Ability to thrive in fast-paced environments
Elevate your culinary career at one of North America's leading venues while embracing the innovative spirit of Explore Edmonton.
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📌 Pastry Cook 3 at Edmonton Convention Centre
🏢 Explore Edmonton
📍 Edmonton