Compass Group Canada seeks a Lead Hand to ensure operational excellence in Food Services, focusing on team training and quality management. Become a pivotal part of our award-winning culture.

As a Lead Hand, you will train and manage staff while overseeing inventory control to minimize waste. Your role involves maintaining high standards of cleanliness and compliance, monitoring marketing efforts, and ensuring client satisfaction. Your leadership will encourage cooperation and maximize results within your team.

Key Responsibilities: • Oversee staff training and onboarding processes • Manage FOH inventory and quality assurance • Ensure operations are clean and organized • Monitor marketing communication consistency • Coordinate catering events and dining setups

Requirements: • Background in food services or management • Solid leadership and organizational skills • Commitment to quality and safety standards • Excellent communication abilities • Experience with catering and events management

Be a key player in enhancing food service operations with a focus on high standards and teamwork at Compass Group Canada. #J-18808-Ljbffr

📌 Lead Hand – Operational Excellence Focus (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg