Lead the Food and Beverage operations at Abbotsford AHL, ensuring top-notch guest experiences. Drive innovative culinary strategies while managing venues, concessions, and catering services.

As the Director of Food and Beverage, you will oversee operations at the Rogers Forum, directing a team focused on excellence. This is a hands-on role requiring strategic leadership in inventory control, compliance, and guest service. You'll liaise with corporate partners and implement best-in-class service standards in a quick-paced workplace.

Key Responsibilities:



• Drive innovative initiatives in Food & Beverage offerings • Deliver superior customer service and training for teams • Manage relationships with corporate partners and clients • Ensure compliance with health and safety regulations • Oversee nightly sales reconciliation and inventory reporting

Requirements: • 5-7 years of leadership experience in Food & Beverage • Bachelor's degree in Business or Hospitality • Proven skills in fiscal management and operations • Strong interpersonal and problem-solving abilities • Flexibility to work evenings, weekends, and holidays

Elevate guest experiences through exceptional food and beverage service at the Abbotsford AHL. #J-18808-Ljbffr

📌 Food and Beverage Director at Abbotsford AHL (Winnipeg)
🏢 Abbotsford Canucks
📍 Winnipeg