Step into the Catering Service Manager position, focusing on South Indian cuisine and on-site operations. Use your expertise to enhance restaurant profits while managing a dedicated team.
We are seeking an experienced Catering Service Manager with over five years of hands-on experience. Your primary focus will be on budget analysis, staff supervision, and daily operational planning. Champion customer service and uphold health and safety regulations to ensure smooth functioning.
Key Responsibilities:
• Analyze and develop budgets for effective cost management
• Recruit, train, and supervise restaurant staff
• Monitor daily operations to boost revenue
• Implement health and safety regulations compliance
• Negotiate catering services and manage events
Requirements:
• High school graduation certificate or equivalent experience
• Minimum of 5 years in a similar position
• Robust understanding of South Indian cuisine
• Proven ability to manage staff performance and schedules
• Excellent customer service skills
Utilize your catering management skills to drive success and maintain high service standards in a dynamic setting.
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📌 On-Site Catering Service Manager Role (Toronto)
🏢 Cleese Catering
📍 Toronto