- Lead by example, providing warm, genuine, and attentive service
- Support the leadership team in the daily operation of the restaurant and boutique accommodations
- Mentor, coach, and support front-of-house team members through ongoing training and development
- Develop a strong knowledge of seasonal menus, wine selections, cocktails, and beverage offerings
- Assist with the ongoing development and management of the beverage program
- Guide guests through tasting menus and beverage pairings with confidence and authenticity
- Support daily operations including reservations, guest communications, dinner service, and closing procedures
- Assist with guest relations and service recovery when required
- Collaborate closely with the culinary team to deliver seamless guest experiences
- Contribute ideas to continually improve the guest experience and workplace culture
- Uphold the exceptional hospitality standards that have earned national recognition

Requirements

- Passionate about hospitality, food, wine, and creating memorable guest experiences
- Previous leadership or supervisory experience
- Robust communication, organization, and problem-solving skills
- Ability to lead by example while fostering a positive team culture
- Confidence making decisions and supporting the team during service
- Commitment to continuous learning and professional growth




- Sommelier experience, WSET certification, beverage education, or experience managing beverage programs are considered assets

Corporate Culture

- Starting salary of $55,000 annually based on approximately 10.5 months of work, including an annual winter closure
- Tip pooling
- Annual 5% salary increase
- Extended health and dental benefits
- Annual education funding
- Daily family meal
- Restaurant and room discounts
- Family room rates
- Longevity rewards
- Annual team appreciation events
- Dinner service only
- Supportive, collaborative, and positive working environment
- Long-term housing available with private room in a shared home

Lifestyle

The leadership team typically works four days per week, averaging 40 to 50 hours. Summer brings full, energetic service periods, while winter offers a slower pace and the opportunity to enjoy everything the West Coast has to offer.

With three days off each week, Ucluelet provides an incredible lifestyle for those who enjoy surfing, hiking, fishing, camping, and exploring the natural beauty of Vancouver Island.

If you are passionate about exceptional hospitality and want to be part of a team creating one of Canada’s most unique dining experiences, we would love to hear from you.

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📌 Assistant Restaurant Manager - Fine Dining (Ucluelet)
🏢 JRoss Recruiters
📍 Ucluelet