Join Chuck's Steakhouse in Banff as a Butcher and play a vital role in a top-tier culinary environment. Work with the finest locally sourced Alberta beef amid breathtaking mountain views.We are thrilled to invite applicants for the Butcher position at Chuck's Steakhouse. You'll be integral in butchery operations, working closely with our Chef team to deliver exceptional quality. Your responsibilities will entail accurate beef trimming, inventory management, and adherence to hygiene standards to ensure a safe kitchen space.Key Responsibilities:Assist in trimming and portioning beef accuratelyCollaborate with chefs to ensure kitchen qualityManage food inventory and reduce wasteMaintain sanitary practices and complianceCare for butchery tools and equipmentRequirements:1-2 years of relevant butchery or culinary experienceCertification in butchery is advantageousStrong skills with knives and attention to detailGood communication and team collaborationFlexible hours to match restaurant needsUtilize your butchering skills at Chuck's Steakhouse and enhance our guests' dining experience in beautiful Banff.

📌 Butcher Role At Banff'S Finest Steakhouse
🏢 Banff Hospitality Collective
📍 Banff