Elevate your culinary skills as a Garde Manger Cook II at Mike Wiegele Helicopter Skiing in Blue River, BC. Prepare exquisite salads, appetizers, and buffets for up to 150 guests each day.

This seasonal, full-time position reports directly to the Executive Chef and Sous Chef. As the ideal candidate, you possess a culinary diploma and two to three years of relevant experience. Your expertise in French culinary techniques combined with exceptional knife skills ensures every dish meets the highest quality and presentation standards.

Key Responsibilities: • Prepare daily salad bars and appetizers • Maintain cleanliness and organization of the kitchen • Follow health and safety standards rigorously • Set up and manage buffets for meal services • Monitor fridge and freezer temperatures daily

Requirements: • Culinary diploma preferred • Food Safe Certification and WHMIS required • 2-3 years' experience in a similar role • Solid time management and communication skills • Ability to work various shifts and in a team

Bring your creativity and dedication to culinary excellence as part of the Mike Wiegele Helicopter Skiing family. #J-18808-Ljbffr

📌 Garde Manger Cook II at Mike Wiegele (Revelstoke)
🏢 Mike Wiegele Helicopter Skiing
📍 Revelstoke