Take on a leadership role as a Sous Chef at Leo's Okotoks. Enjoy competitive wages, stellar tips, and numerous employee perks in a vibrant kitchen environment.

Join the Back of House team at Leo's, where you'll gain real management experience in a fast-paced kitchen setting. This role calls for hands-on leadership, overseeing day-to-day operations, training, and supporting kitchen staff. Engage in inventory management and be responsible for maintaining high food safety standards.

Key Responsibilities: • Support and lead kitchen teammates throughout shifts • Assist in managing daily operations under direction of the Kitchen Manager • Maintain high standards of food safety and cleanliness • Manage inventory, stock needs, and vendor interactions • Oversee training and recruitment of all BOH employees

Requirements: • Minimum two years in hospitality kitchen settings • At least one year of supervisory experience • Proficient in ordering and scheduling tasks • Strong communication skills essential for a team setting • Ability to work under pressure while maintaining composure

Elevate your culinary career with leadership and operational expertise at Leo's, where every member matters. #J-18808-Ljbffr

📌 Sous Chef at Leo's Okotoks (Winnipeg)
🏢 Leopold’s Tavern
📍 Winnipeg