Elevate your culinary career with Leo's as a Sous Chef in West Broadway. Shape your leadership skills in a agile kitchen environment while enjoying competitive wages and employee perks.

At Leo's, we are looking for a collaborative Sous Chef to support our Back of House operations. This role offers a unique chance to manage daily kitchen activities, ensuring exceptional food safety and quality standards. You will gain hands-on experience in shift management, inventory control, and team development as you grow into future leadership positions within the kitchen.

Key Responsibilities:



• Lead and support kitchen staff to achieve team success • Assist in managing daily operations under the Kitchen Manager • Maintain food safety standards and compliance • Oversee inventory, ordering, and vendor relationships • Supervise and train Back of House employees

Requirements: • Two years of kitchen experience in hospitality • One year of supervisory experience in culinary settings • Knowledge in inventory and scheduling • Strong communication skills and ability to work under pressure • Must have reliable transportation

Advance your culinary skills and leadership abilities as a Sous Chef at Leo’s West Broadway. #J-18808-Ljbffr

📌 Sous Chef at Leo's West Broadway (Winnipeg)
🏢 Leopold’s Tavern
📍 Winnipeg