Join Our Team as a Breakfast Server at The Prince George HotelAt The Prince George Hotel, exceptional dining experiences begin with warm hospitality, attentive service, and genuine connections with our guests. We are looking for a confident and service-oriented Breakfast Server who takes pride in exceeding expectations and creating memorable experiences.The successful candidate will provide prompt, professional, and personalized service while working closely with the Food & Beverage and Culinary teams. This position also plays an important role in maintaining restaurant standards and helping guide the team when the Terrace Supervisor is unavailable.What You'll DoWelcome guests warmly, recognize returning patrons, and use guest names whenever possiblePace each dining experience according to guest expectations and communicate timing requirements to the Kitchen teamAnswer questions about menu offerings, daily specials, unavailable items, and hotel servicesAccommodate special requests and clearly communicate menu modifications to the KitchenMonitor food quality and presentation, addressing any inconsistencies promptlyPromote menu items and beverages through thoughtful, responsible suggestive sellingOperate the point-of-sale system to enter orders, maintain guest checks, process corrections, and complete settlementsPrepare the restaurant for each meal period by organizing service stations, table settings, linens, condiments, bread, butter, coffee supplies, china, glassware, and cutleryBus, clean, and reset tables while maintaining clean menus, condiment dispensers, work surfaces, equipment,



and storage areasPolish glassware and cutlery and ensure service equipment is clean, organized, and ready for useAssist with restaurant preparation, including lighting, music, temperature, windows, displays, seating arrangements, and staff sectionsGreet and seat guests, accept and confirm dining reservations, and assist with Room Service when requiredAnticipate business levels and help ensure the restaurant remains organized, welcoming, and properly preparedRespond confidently and professionally to guest concerns, making appropriate decisions to restore guest satisfaction and loyaltyMonitor service and restaurant standards and provide direction to team members in the absence of the Terrace SupervisorMaintain open and effective communication with guests, colleagues, the Culinary team, and other hotel departmentsDevelop and maintain strong knowledge of the hotel's services, facilities, and features to assist guests and identify sales opportunitiesFollow all health, safety, and emergency procedures and promptly report incidents, accidents, near misses, and safety hazardsLead by example and complete other reasonable duties assigned by the Terrace Supervisor or hotel managementWhat You BringPrevious food and beverage service experience in a restaurant, hotel,



or similar hospitality environment is preferredA genuine passion for hospitality and creating positive guest experiencesStrong communication, organization, and interpersonal skillsThe ability to remain composed, attentive, and professional in a busy environmentConfidence in handling guest concerns and making appropriate service decisionsStrong attention to detail and a commitment to cleanliness and presentation standardsThe ability to work independently and collaboratively as part of a teamExperience using a point-of-sale system, is considered an assetKnowledge of food, beverages, menu items, and responsible alcohol serviceThe flexibility to work a variety of shifts based on business needs, including mornings, weekends, and holidaysWhat We Offer:We want you to feel valued here and to enjoy the benefits of being part of a solid and supportive team. You can expect:Employee benefits after six months of employmentDiscounted underground parkingEmployee Referral ProgramAccess to the hotel gym and pool outside of working hoursOccasional perks and employee appreciation surprisesA workplace culture rooted in hospitality, trust and continuous growthOur Commitment to Inclusion:The Prince George Hotel values the diversity of people and communities and is committed to excellence and inclusion in our company. We are committed to an environment that is barrier free. If you require accommodation during the hiring process, please inform us in advance to arrange reasonable and appropriate accommodation. Applicants are encouraged to self-identify.

📌 Breakfast Server (Halifax Regional Municipality)
🏢 InnVest Hotels
📍 Halifax Regional Municipality