Clinical Dietitian and Nutrition Manager – Labrador CityAramark is currently recruiting a Clinical Dietitian to manage clinical nutrition services for acute care, long‑term care, and outpatient services at Labrador West Healthcare located in Labrador City, Newfoundland and Labrador. This is a dual role that also includes the position of Nutrition Manager to manage and oversee meal service for 28 patients.In this role, the Clinical Dietitian and Nutrition Manager plans, coordinates, and manages all patient and resident nutrition care activities while complying with the standards established by Aramark, regulatory agencies, and clients. The position develops and implements cost‑effective, profit‑generating nutrition programs, functions as a member of the multidisciplinary health care team to implement nutrition care plans, and establishes and maintains policies, standards, and programs for the provision of optimal, cost‑effective nutrition care to patients/residents.Note that this position is eligible for Newfoundland and Labrador perks allowance.Job ResponsibilitiesEstablish and maintain policies, standards, and programs for the provision of optimal, cost-effective nutrition care to patients/residents, including coordinating and directing all clinical activities and determining and implementing appropriate staffing levels for food services.Develop goals and objectives for clinical nutrition and food services to maintain high quality care.Utilize equipment, resources, and programs to provide efficient and high‑quality care.Assist in the performance planning process for dietitians and dietetic interns; interview,



select, and train employees within Food and Nutrition Services.Participate in the budget process.Recognize and adopt activities appropriate to the specific needs of the patient/resident population and demonstrate knowledge of specific issues directly related to the age of the patient/resident population.Establish and maintain effective working relationships with other facility departments to provide a unified approach to patient/resident care.Establish and integrate department goals with client annual goals and visions to provide optimal nutrition care.Develop, implement, and document in‑service education programs for registered dietitians, dietetic interns and other nutrition personnel, including hourly dietary staff, to provide continuing education and training.Engage in and encourage staff to participate in research, submit to professional publications and to give professional and community lectures.Establish and maintain systems and training programs to provide a safe working environment.QualificationsMinimum of 3–5 years of experience as a Clinical Dietitian, preferable in a hospital or long‑term care setting.At least 2 years of supervisory experience is preferred.Bachelor’s degree from an accredited institution with coursework accredited or approved by the appropriate nutrition and dietetics agencies.Earn and maintain applicable certifications, registrations, licenses, credentials, and continuing education requirements by the appropriate accredited local agencies.Must be an active member of the Newfoundland and Labrador College of Dietitians or

📌 Clinical Dietitian & Nutrition Manager (Labrador City)
🏢 Aramark Canada
📍 Labrador City