Elevate your culinary skills with a full-time Food Services Worker role at Brandon University. Provide exceptional customer service and maintain high cleanliness standards in a dynamic food service workplace.
This internal position with MGEU offers a full-time term opportunity starting September 1, 2026. You will engage directly with customers while producing sandwiches, wraps, and salads, and adhering to sanitation protocols. Your flexibility and attention to detail will significantly enhance overall food service operations.
Key Responsibilities:
• Provide one-on-one customer service with a focus on quality
• Produce and maintain inventory of sandwiches and related items
• Open and close the food preparation station effectively




• Execute and prepare catering orders as needed
• Perform scheduled cleaning tasks and assist during staff breaks
Requirements:
• Completed Grade 12 or equivalent with food service experience
• Excellent customer service and cashier skills
• Knowledge of kitchen equipment and safe food handling
• Ability to lift up to 20 kilograms
• Compliant with Manitoba Health regulations
Support Brandon University's food service with quality food production and superb customer interactions.
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📌 Full-Time Food Services Worker at Brandon University
🏢 Brandon University
📍 Brandon