Elevate guest experiences at Mount Engadine Lodge as a Prep Cook. Join Castleavery Hospitality's team to enhance culinary excellence and guest services in a stunning remote setting.

As a Prep Cook/Lodge Hand, you will support culinary operations at one of CHVI's flagship locations. Key responsibilities include preparing guest meals, maintaining kitchen standards, and ensuring a welcoming lodge workplace. Strong teamwork and communication with the Lodge Manager will be essential for delivering exceptional service.

Key Responsibilities:



• Prepare guest lunches and assist with breakfast service • Maintain cleanliness and organization of the kitchen • Create visually appealing charcuterie boards for guests • Collaborate with Lodge Manager to meet guest needs • Assist with light housekeeping and common area maintenance

Requirements: • Proven kitchen experience in food preparation roles • Customer service focus with attention to detail • Initiative to identify and address operational issues • Strong reliability and teamwork skills • Flexibility to work in a remote lodge environment

Apply your culinary passion and service skills to create memorable guest experiences at Castleavery Hospitality's Mount Engadine Lodge. #J-18808-Ljbffr

📌 Prep Cook at Mount Engadine Lodge (Winnipeg)
🏢 Novara Human Capital Solutions
📍 Winnipeg