Join Le Germain Hotel Ottawa as the Executive Chef. Craft culinary experiences across fine dining, catering, and in-room services with expertise and passion.

This Executive Chef position is perfect for an individual who excels in a hotel setting and understands various dining standards. You will lead a vibrant kitchen team while ensuring consistency and excellence in every service aspect. From creative menu development to overseeing large-scale events, your role is critical in delivering remarkable culinary experiences.

Key Responsibilities: • Lead culinary operations and manage service consistency • Innovate seasonal menus while coaching the kitchen team • Execute and oversee banquets, functions,



and events • Ensure high-quality café and in-room dining services • Maintain strong supplier relationships and menu standards

Requirements: • Significant experience in executive culinary roles • Expertise in managing food and beverage operations • Qualified culinary training; Red Seal certification preferred • Strong judgment and team development skills • Knowledge of hygiene and safety standards

Drive exceptional culinary services and contribute to guest satisfaction at Le Germain Hotel in Ottawa. #J-18808-Ljbffr

📌 Culinary Leader: Executive Chef Role (Montreal)
🏢 Germain Hôtels
📍 Montreal