Step into the Catering Service Manager position, focusing on South Indian cuisine and in office operations. Use your expertise to enhance restaurant profits while managing a dedicated team.

We are seeking an experienced Catering Service Manager with over five years of hands-on experience. Your primary focus will be on budget analysis, staff supervision, and daily operational planning. Champion customer service and uphold health and safety regulations to ensure smooth functioning.

Key Responsibilities: • Analyze and develop budgets for effective cost management • Recruit, train, and supervise restaurant staff • Monitor daily operations to boost revenue • Implement health and safety regulations compliance • Negotiate catering services and manage events

Requirements: • High school graduation certificate or equivalent experience • Minimum of 5 years in a similar position • Strong understanding of South Indian cuisine • Proven ability to manage staff performance and schedules • Excellent customer service skills

Utilize your catering management skills to drive success and maintain high service standards in a dynamic setting. #J-18808-Ljbffr

📌 On-Site Catering Service Manager Role (Winnipeg)
🏢 Cleese Catering
📍 Winnipeg