Tim Hortons in Bracebridge, Ontario is hiring an experienced Restaurant Manager to lead daily operations. This role involves supervising a team of 5-15 staff, planning and organising daily operations, setting work schedules, and ensuring health and safety regulations are followed.Responsibilities include:Evaluate daily operationsMonitor staff performancePlan and organize daily operationsSet staff work schedulesSupervise staff (5-15 people)Determine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets,



cash reports and related formsConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesParticipate in marketing plans and implementationLead/instruct individualsAddress customers' complaints or concernsProvide customer serviceRequirements:Secondary (high) school graduation certificate1 year to less than 2 years of relevant experienceKnowledge of electronic cash register, MS Excel, MS OfficeCriminal record check requiredMust be accurate, dependable, flexible, organised, a team player, and able to multitaskAbility to work in a fast-paced environment, stand for extended periods, and meet tight deadlinesSalary:$27.47 per hour | 35 to 40 hours per week | Adaptable hoursSecondary (high) school graduation certificate; 1 year to less than 2 years of supervisory or management experience in food service; familiarity with MS Excel, MS Office, and electronic cash registers; criminal record check required

📌 Restaurant Manager (Bracebridge)
🏢 Tim Hortons
📍 Bracebridge