Bring your culinary skills to the forefront as a Chef Manager, innovating menus and ensuring exceptional client satisfaction. Your expertise in catering will shine in a dynamic setting.
We're looking for a Chef Manager to lead our catering operations, bringing over five years of cooking experience and three years in leadership roles. You will execute flawless food services, nurture client relationships, and embrace current culinary trends while adhering to health standards. Your creativity and attention to detail will play a pivotal role in our team's success.
Key Responsibilities:
• Ensure flawless catering food execution
• Develop positive relationships with clients
• Demonstrate creativity in menu design
• Oversee cleanliness and staff performance
• Ensure compliance with safety and health policies
Requirements:
• Minimum five years of Chef experience
• Strong background in high-volume catering
• Excellent communication skills
• Detail-oriented and team-oriented
• Valid driver’s license for local travel
Step into this role to lead culinary excellence and innovative catering services.
#J-18808-Ljbffr

📌 Chef Manager with Catering Expertise (Pouce Coupe)
🏢 Compass Group Canada
📍 Pouce Coupe