Elevate your culinary skills as a Full time Second Cook at Pioneer Ridge, focusing on meal preparation for residents and special events. Join a dedicated team as you create delicious and nutritious meals.Under the supervision of the Manager - Food & Nutrition Services, you'll prepare both regular and therapeutic dishes. This position values your experience of at least three years as an Institutional Cook and demands adherence to sanitary food handling. Engage with residents, staff, and families while ensuring attractive presentation and proper food portioning.Key Responsibilities:Prepare and cook regular and therapeutic foods dailyEnsure correct portioning and presentation of mealsMaintain cleanliness of work area and equipmentAssist in requisitioning kitchen supplies as neededProvide courteous service to residents and guestsRequirements:Completion of an Apprenticeship program for CookMinimum of three years as an Institutional CookSuccessful food handler training certificationExcellent communication skills, both written and oralMust be fully vaccinated against COVID-19Bring your culinary passion to Pioneer Ridge and contribute to enriching the lives of our residents.

📌 Full-Time Second Cook At Pioneer Ridge (Alton)
🏢 Anishinabek Employment and Training Services
📍 Alton