Join Carleton Dining Services as a full-time Catering Supervisor and lead catering operations on campus. Your expertise in event coordination will ensure memorable experiences for clients and guests.

In the Catering Supervisor role, you will be responsible for the complete execution of catering functions, ensuring high-quality food service and customer satisfaction. You'll manage a team, provide training alongside the Assistant Manager, and ensure compliance with Aramark policies. Exceptional interpersonal skills and the ability to manage multiple priorities will be crucial for your success.

Key Responsibilities:



• Oversee daily catering event setup and execution • Conduct meetings to guide and motivate staff • Deliver food items efficiently while ensuring safety • Ensure cleanliness and organization of catering areas • Support adherence to Aramark’s quality standards

Requirements: • At least 2 years of catering experience • Strong team management and communication skills • Smart Serve Certification required • Valid Driver’s License; drivers abstract needed • Physically able to handle required lifting duties

Lead the delivery of quality catering and service with Carleton Dining, while developing your qualified skills! #J-18808-Ljbffr

📌 Catering Supervisor Position at Carleton University (Montreal)
🏢 Aramark Canada
📍 Montreal