Elevate your culinary career as a Senior Sous Chef with Dal Food Services at Dalhousie University. This role involves leadership in food service operations, fostering teamwork and high standards.
As a Sous Chef, you will support the Residence Dining Manager and Executive Chef while planning and managing food services. Focused on quality and compliance, you will lead the culinary team, standardize recipes, and enhance customer engagement. Your leadership will foster a positive kitchen setting and ensure operational excellence in daily service.
Key Responsibilities:
• Plan and guide culinary operations in Executive Chef's absence
• Monitor adherence to Aramark standards and policies
• Ensure compliance with health and safety regulations




• Support onboarding and development of culinary staff
• Conduct weekly inventory and product ordering
Requirements:
• Minimum 5 years in culinary roles
• 2+ years in a leadership capacity
• Culinary degree or Red Seal certification preferred
• Strong customer relationship skills
• Ability to work independently with minimal supervision
Utilize your culinary expertise and leadership skills to enhance dining experiences at Dalhousie University.
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📌 Senior Sous Chef at Dalhousie University (Halifax Regional Municipality)
🏢 Kibbi Technologies
📍 Halifax Regional Municipality