Join a thriving restaurant as a Restaurant Manager where you'll lead operations and enhance customer service. This opportunity requires prior experience and offers permanent, flexible hours.

In the vital role of Restaurant Manager, your experience of 1-2 years will be essential for effectively supervising staff and planning daily operations. You will also handle inventory, conduct performance reviews, and ensure adherence to health regulations. Your task includes organizing work schedules while improving overall service quality based on customer feedback.

Key Responsibilities:
• Monitor and evaluate daily staff performance
• Supervise 5-15 team members during shifts
• Complete cash balancing and reporting tasks




• Implement operational procedures and service offerings
• Participate in marketing plans for restaurant promotions

Requirements:
• Completed secondary high school education
• 1-2 years of management experience in hospitality
• Proficient in MS Office and cash register systems
• Able to manage fast-paced, high-pressure environments
• Explicit criminal record check required

Utilize your leadership abilities and enhance customer experiences as a Restaurant Manager.
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📌 Dynamic Restaurant Manager Role (Ontario)
🏢 Tim Hortons Quebec
📍 Ontario