Join Shannex in Ajax, Ontario as a skilled Sous Chef. Utilize your leadership and culinary expertise to enhance our residents' dining experiences while ensuring kitchen safety.

This position at our Parkland Ajax community requires a strong background in culinary arts alongside leadership skills. You will oversee meal preparations, manage inventories, and mentor kitchen staff to maintain exceptional food service. Your commitment to safety and client satisfaction will drive our mission in healthcare dining.

Key Responsibilities:
• Prepare meals according to established standards and recipes
• Manage food ordering and inventory processes
• Ensure kitchen meets safety and sanitation requirements
• Engage with clients for feedback on food services
• Guide and support cooking staff to achieve performance goals

Requirements:
• Culinary Arts Diploma and valid Red Seal Certification
• Current Food Handler’s Certificate
• At least 2 years of culinary leadership experience
• Clear criminal background check needed
• Robust passion for senior service excellence

Shape the culinary landscape at Shannex and ensure quality dining for our valued residents.
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📌 Culinary Leader: Sous Chef Role (Ontario)
🏢 Shannex
📍 Ontario