Elevate culinary standards as a Sous Chef at Chuck’s Roadhouse Bar and Grill in Midland, Ontario. Manage kitchen staff, prepare meals, and oversee food quality in a full time role.

Chuck’s Roadhouse Bar and Grill seeks a Sous Chef with a passion for delivering exceptional dining experiences. This full-time position requires at least five years of food industry experience, along with leadership capabilities. You will supervise the kitchen team, manage inventory, estimate costs, and ensure that every dish meets high standards.

Key Responsibilities:
• Estimate food and labor costs effectively
• Supervise cooks and kitchen staff daily
• Prepare and cook specialty meals for events
• Maintain inventory records and data analysis
• Train and recruit new kitchen staff

Requirements:
• High School completion; Cook’s trade certification preferred
• Minimum 5 years of food industry experience
• Ability to supervise a large team
• Strong organizational and leadership skills
• Flexibility to work various shifts, including weekends

Bring your culinary expertise and leadership to Chuck’s Roadhouse and help create memorable dining experiences.
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📌 Full Time Sous Chef at Chuck’s Roadhouse (Ontario)
🏢 eClassify Canada Classified Directory
📍 Ontario