Make a meaningful difference as a Cook in a long-term care home with Generations Toronto. Full-time and part-time roles are available, centered on preparing quality meals for residents in a nurturing environment.

As part of a dedicated team, you will ensure that meals are nutritious and prepared according to dietary needs. This role not only focuses on food preparation, but also on maintaining a sanitary kitchen and responding effectively to resident concerns. Your leadership may extend to overseeing food staff and managing daily kitchen operations.

Key Responsibilities: • Prepare meals in line with resident dietary requirements • Ensure kitchen cleanliness and safety practices • Guide Food Services Workers in their duties • Handle residents’ dietary concerns and feedback • Check special diet orders for accuracy

Requirements: • Experience as a Cook, ideally in a supervisory role • Current Secure Food Handling Certificate is a must • Education at least to the public school level • Culinary training or equivalent experience preferred • Committed to enhancing quality of life for seniors

Utilize your cooking skills to enhance dining experiences at Generations Toronto. #J-18808-Ljbffr

📌 Cook in Long-Term Care (Winnipeg)
🏢 Multi-Generational Housing and Community Centres Toronto
📍 Winnipeg