Become a key contributor to SAIT’s hospitality program through our Young Professionals initiative. This role focuses on delivering service excellence while supporting student learning and events.

Join SAIT’s School of Hospitality and Tourism, recognized globally for its innovative approach. In this full-time position, you will not only provide exceptional guest experiences but also mentor upcoming professionals within a live-learning environment. You will engage with both faculty and students to foster a culture of high hospitality standards and continuous improvement.

Key Responsibilities:
• Provide outstanding food and beverage service
• Model industry-leading professional standards
• Assist with guest and event logistics




• Foster student confidence through coaching
• Support operational needs across hospitality venues

Requirements:
• Diploma in Hospitality, Culinary, or Tourism preferred
• 1-2 years of service experience in hospitality
• Essential to have current Proserve Certification
• Foodsafe certification or equivalent preferred
• Highly organized and adaptable to rapid-paced environments

Take an active role in shaping the future of hospitality education while enhancing your professional journey at SAIT.
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📌 Service Professional in Hospitality Education (Alberta)
🏢 Socket.dev
📍 Alberta