Join S&R; Group as a Senior Line Cook, where culinary skills meet compassionate service in a nurturing environment for Seniors. Elevate dining experiences with your expertise and leadership.

In this role, you will direct food production and ensure quality meals for our Residents. Your focus on teamwork and attention to detail will help foster a calm kitchen environment while you create dishes that bring comfort and satisfaction.

Key Responsibilities:
• Direct food production and maintain high meal quality
• Provide support to line cooks for safe food handling
• Manage departmental supplies for productive meal service
• Follow standardized recipes for exceptional food presentation
• Ensure meals are prepared on schedule for timely service

Requirements:
• Must have Red Seal Chef Certification
• Certification in Food Safety Awareness; recertification every 5 years
• Completed Vulnerable Sector Screening within the last 6 months
• Previous cooking experience in healthcare or catering settings
• Experience in a resort or hotel setting preferred

Bring your culinary talent to S&R; Group and create memorable dining experiences for our Residents.
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📌 Senior Line Cook for Seniors Living (Ontario)
🏢 S&R Group
📍 Ontario