Join Splitsville as a Lead Kitchen Operations professional, where you’ll create memorable guest experiences through culinary excellence and team leadership. The perfect role for those who thrive in a vibrant setting!

In this Kitchen Team Leader role, you will guide a passionate kitchen crew, ensuring every dish meets the highest standards of taste and presentation. Your leadership will inspire teamwork and enthusiasm, helping to create a welcoming atmosphere for both staff and guests. Robust problem-solving and motivational skills are key.

Key Responsibilities:
• Supervise daily kitchen operations and staff
• Make sure food is cooked to specifications
• Uphold rigorous food safety standards
• Manage inventory and rotation of stock
• Deliver high-quality service and culinary satisfaction

Requirements:
• Experience in team supervision is essential
• Enthusiastic and positive approach is crucial
• Ability to lead and inspire a team
• Strong communication abilities at all levels
• Willingness to work varied shifts

Be part of a memorable guest experience and dynamic kitchen environment as a Lead Kitchen Operations expert at Splitsville!
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📌 Lead Kitchen Operations at Splitsville (Quebec City)
🏢 Splitsville Bowl
📍 Quebec City