Join Aramark as a Lead Cook, where culinary art meets team leadership. This position prioritizes secure food preparation and kitchen management practices in a dynamic environment.

In the Lead Cook role at Aramark, you'll be responsible for preparing meals while guiding and supervising kitchen staff. Your expertise in various cooking methods and adherence to food safety protocols will ensure that every dish meets high standards. Collaboration is key as you communicate effectively with your team and maintain a clean kitchen.

Key Responsibilities:
• Plan daily work schedules for kitchen team
• Supervise and train cooking staff on safe practices
• Prepare and cook meals according to recipes
• Organize workstations efficiently with ingredients
• Sanitize kitchen tools and work areas

Requirements:
• Prior supervision experience in cooking preferred
• Required cooking experience in a related setting
• Must know basic food safety practices
• Food safety certification is a must
• Ability to communicate clearly and effectively

Deploy your culinary talents while leading a cohesive team as a Lead Cook at Aramark.
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📌 Culinary Supervisor Lead Cook at Aramark (Ontario)
🏢 Aramark Canada
📍 Ontario