Become the heart of culinary excellence at Torngat Mountains Base Camp as a seasonal Chef. Provide exceptional dining experiences for guests while managing kitchen operations in a stunning wilderness setting.

Torngat Mountains Base Camp, operated by Arctic Kingdom Polar Expeditions, is seeking an experienced Chef to lead its kitchen through September 2026. Your role will include planning meals that satisfy diverse dietary needs, managing inventory in a remote environment, and ensuring top-tier food safety standards. Collaborating with camp leadership, you'll create memorable meal experiences while adapting to the unique challenges of camp life.

Key Responsibilities:
• Plan daily menus considering dietary restrictions
• Manage food inventory, ordering, and logistics




• Maintain high food safety standards per NL regulations
• Supervise kitchen assistants and cook staff
• Control food costs and minimize waste in camp

Requirements:
• Proven experience as a Chef or Head Cook
• Red Seal certification or equivalent experience is a plus
• Food Safety certification or willingness to obtain
• Robust organizational skills for inventory and menu planning
• Ability to adapt in a remote wilderness setting

Elevate the dining experience and bring your culinary passion to Torngat Mountains Base Camp.
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📌 Seasonal Chef at Torngat Mountains (Newfoundland and Labrador)
🏢 Arctic Kingdom
📍 Newfoundland and Labrador