31 Aug
|
Autism Services
|
Saskatchewan
31 Aug
Autism Services
Saskatchewan
This Job has been imported from the National Job Bank.
-Analyze budget to boost and maintain the restaurant's profits
-Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
-Evaluate daily operations
-Modify food preparation methods and menu prices according to the restaurant budget
-Monitor revenues to determine labour cost
-Monitor staff performance
-Plan and organize daily operations
-Recruit staff
-Set staff work schedules
-Supervise staff
-Train staff
-Balance cash and complete balance sheets, cash reports and related forms
-Cost products and services
-Organize and maintain inventory
-Ensure health and safety regulations are followed
-Negotiate arrangements with suppliers for food and other supplies
-Participate in marketing plans and implementation
-Address customers' complaints or concerns
-Provide customer service
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📌 Caf← Manager (Saskatchewan)
🏢 Autism Services
📍 Saskatchewan