Experience: 2 years to less than 3 years. Analyze budget to boost and maintain the restaurant's profits. Monitor revenues to determine labour cost. Plan and organize daily operations. Balance cash and complete balance sheets, cash reports and related forms.
Salary: CA$7,600.00 monthly
Full-time
Work setting Urban area
Willing to relocate
Budgetary responsibility $500,001 - $1,500,000
Tasks Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Leading/instructing individuals




Address customers' complaints or concerns
Provide customer service
Supervision 11-15 people
Certificates, licences, memberships, and courses Occupational Health and Safety Certificate
Computer and technology knowledge Electronic cash register
MS Excel
MS Office
MS PowerPoint
MS Windows
MS Word
Point of sale system
Security and safety Bondable
Basic security clearance
Work conditions and physical capabilities Fast-paced setting
Work under pressure
Handling heavy loads
Physically demanding
Combination of sitting, standing, walking

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📌 Conseiller aux ventes saisonnier - Bell 1 (Ontario)
🏢 Bell Canada
📍 Ontario